Summary

Ingredients

• 100 g rice, black, from the Camarue
• 250 ml water
• Sea salt, (fleur de sel)
• butter

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Instructions

1. Wash rice, drain.
2. Boil water. Put the rice in the boiling water, put the lid on and let it simmer over a low flame (3 of 9) for 35 minutes. The water must be completely absorbed.
3. Stir in the fleur de sel and a little butter if you like.
4. In no case salt the water!
5. Goes well with marinated salmon with a sesame crust. Recipe in my profile.