Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 kg beef soup meat
- Soup greens (leek, celery, carrots, parsley, lovage)
- 1 onion (s), halved
- 5 grains pepper, (white)
- 1 carnation (s)
- 2 bay leaves
- 5 grains coriander
Print Recipe
Pin Recipe Instructions
- Toast the coarsely crushed grains and bay leaves in a soup pot SHORTLY until dry. Allow the onion to dry. Pour in water, add all ingredients. The meat should be barely covered. Boil and simmer on a low setting (electric stove) for approx. 90 minutes.
- That makes a great meat broth that can be used universally.
- The meat can be processed very well (see recipe Meat Salad).
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