Summary

Ingredients

• 1 kg beef soup meat
• Soup greens (leek, celery, carrots, parsley, lovage)
• 1 onion (s), halved
• 5 grains pepper, (white)
• 1 carnation (s)
• 2 bay leaves
• 5 grains coriander

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Instructions

1. Toast the coarsely crushed grains and bay leaves in a soup pot SHORTLY until dry. Allow the onion to dry. Pour in water, add all ingredients. The meat should be barely covered. Boil and simmer on a low setting (electric stove) for approx. 90 minutes.
2. That makes a great meat broth that can be used universally.
3. The meat can be processed very well (see recipe Meat Salad).