Dry the prepared meat a little, season with garlic and dust with starch. Fry briefly vigorously in a higher pan in the oil, season with pepper and salt and remove from the pan again.
Sauté the onion and paprika strips in the remaining frying fat, season with salt, pepper, cayenne pepper and paprika. Add tomatoes, peas and ajvar, simmer a little. Heat the meat in the vegetables, season as needed and to taste and round off with Maggi or Worcestershire sauce.
Rosemary potatoes or rice taste very good with it.