by Editorial Staff


Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Main Course
Cuisine European
Servings (Default: 2)


  • 350 g pork fillet (s) or lamb salmon, sliced
  • 2 teaspoons cornstarch
  • some garlic, ground
  • little oil
  • salt and pepper
  • 1 medium onion (s), cut into strips
  • 1 medium bell pepper (s), peeled, cleaned, cut into strips
  • Paprika powder
  • Cayenne pepper, or chilli
  • 1 can tomato (s), chopped (400g)
  • sweetener
  • 1 bowl peas, frozen
  • 1 ½ tablespoon ajvar
  • Maggi or Worcestershire sauce


  1. Dry the prepared meat a little, season with garlic, and dust with starch. Fry briefly vigorously in a higher pan in the oil, season with pepper and salt, and remove from the pan again.
  2. Sauté the onion and paprika strips in the remaining frying fat, season with salt, pepper, cayenne pepper, and paprika. Add tomatoes, peas, and ajvar, simmer a little. Heat the meat in the vegetables, season as needed and to taste and round off with Maggi or Worcestershire sauce.
  3. Rosemary potatoes or rice taste very good with it.

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