Pollo Fino, Boned Chicken Legs, Filled with Fresh Herbs and Cream Cheese

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	25 mins
Total Time	40 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 1)

Ingredients

Pollo Fino, Boned Chicken Legs, Filled with Fresh Herbs and Cream Cheese

Instructions

First the chicken thigh is rubbed with the Magic Rub. Mix the cream cheese with the freshly chopped herbs and a little salt, season with chilli if you like, then spread it on the inside of the boned chicken thigh and roll up the meat from the narrow side. Fix with a toothpick or roulade needle.
Preheat the oven to 100 ° C.
Heat oil in a pan and place the chicken thigh in with the seam side down and fry over medium heat. Fry all around until light brown. Then put the pan in the oven and let the roulade simmer for 15-20 minutes, depending on the thickness / size this can vary a bit.
I also had fried tomatoes with asparagus, so I didn`t miss a sauce.
If someone wants a sauce, you could deglaze the roasting with a little chicken broth, add a dash of white wine and cream, reduce a little and then season again.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.