Metaxa Sauce Recipe

by Editorial Staff

Summary

Total Time 20 mins
Course Sauce
Cuisine Greek
Servings (Default: 6)

Ingredients

  • 1 red pepper (s), diced
  • 1 onion (s), diced
  • 100 g mushrooms
  • 250 g crème fraîche
  • 7 tablespoon tomato paste
  • 300 ml of cream
  • 100 ml Metaxa
  • 100 ml vegetable stock
  • 1 ½ teaspoon soy sauce
  • 5 teaspoon spice mix (gyros spice)
  • sugar
Metaxa Sauce Recipe
Metaxa Sauce Recipe

Instructions

  1. Fry the mushrooms in a pan. Then reduce the temperature, add the onion cubes and continue frying until the onion is translucent. Then add the diced bell pepper and tomato paste and let sizzle a little. Deglaze with the Metaxa. Add the crème fraiche, cream and vegetable stock and simmer for about 12-15 minutes until the pepper has reached the desired firmness. Season to taste with soy sauce, sugar and gyros spice. Serve hot.

Recipe Notes

If the sauce tastes too intense, add a little more stock.

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