Summary
| Total Time | 20 mins |
| Course | Sauce |
| Cuisine | Greek |
| Servings (Default: 6) |
Ingredients
Ingredients- 1 red pepper (s), diced
- 1 onion (s), diced
- 100 g mushrooms
- 250 g crème fraîche
- 7 tablespoon tomato paste
- 300 ml of cream
- 100 ml Metaxa
- 100 ml vegetable stock
- 1 ½ teaspoon soy sauce
- 5 teaspoon spice mix (gyros spice)
- sugar
Print Recipe
Pin Recipe Instructions
- Fry the mushrooms in a pan. Then reduce the temperature, add the onion cubes and continue frying until the onion is translucent. Then add the diced bell pepper and tomato paste and let sizzle a little. Deglaze with the Metaxa. Add the crème Fraiche, cream, and vegetable stock and simmer for about 12-15 minutes until the pepper has reached the desired firmness. Season to taste with soy sauce, sugar, and gyros spice. Then, serve hot.
Recipe Notes
If the sauce tastes too intense, add a little more stock.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below