Liqueur Made from Mirabelle Seeds

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 90 d 15 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 ml mirabelle plums - kernels
  • 100 g suar
  • 350 ml schnapps (grain or vodka, preferably over 30%)
Liqueur Made from Mirabelle Seeds
Liqueur Made from Mirabelle Seeds

Instructions

  1. Remove the fruit residue from the mirabelle plum kernels, rub dry and pour into a bottle. Add 100 g sugar and top up with corn or vodka. Cap the bottle and shake.
  2. The liqueur now has to go through 3 months. Shake the bottle every now and then. Then strain and pour into a clean bottle.
  3. Caution: Do not use damaged cores. The kernels contain hydrogen cyanide (just like plum kernels), so do not crush the kernels and add them to the liqueur.
  4. There`s a recipe with plum kernels in the database here. Since this makes an excellent liqueur with an amaretto flavor, I tried mirabelle kernels, which is also very tasty.

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