Apricot Liqueur Made from Seeds

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 1 hr 30 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • Kernels 10 kg apricots
  • 1 liter schnapps, (wine yeast brandy)
  • 350 grams sugar
  • 1 vanilla pod (s)
Apricot Liqueur Made from Seeds
Apricot Liqueur Made from Seeds

Instructions

  1. Put the kernels in a large glass and cover with the sugar.
  2. Slit open the vanilla pod and add to it. Top up with the schnapps.
  3. Let it stand in a bright and sunny place for three to four months - I like to let the liqueurs mature on the windowsill.
  4. Then strain and fill into bottles. A further ripening period, this time in the dark, improves the aroma even more.

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