Blackberry Liqueur Made from Juice
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 7) |
Ingredients
- 3 liters juice, blackberry
- 600 g cane suar
- 1 teaspoon vanilla, ground, or 2 vanilla pods, sliced
- 1 stick cinnamon
- 5 star anise
- 2 bottles schnapps, (double grain, 0.7l each)
Print Recipe
Pin Recipe Instructions
- Juice 3 kg of blackberries. That should make about 3 liters of juice.
- Boil the juice with sugar and the spices until the sugar has dissolved. Let the mixture cool completely, remove the spices. Maybe a little sweetener. Add 2 bottles of Doppelkorn, stir well and fill into bottles (I got 7 bottles out).
- This is how quickly a delicious liqueur can be produced, which is ready to drink immediately, but which gains in taste after longer storage. In pretty carafes it is a very welcome gift.
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