Blackberry Juice with Orange and Lemon Juice

by Editorial Staff

Summary

Prep Time 50 mins
Cook Time 30 mins
Total Time 1 hr 20 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 kg blackberries
  • 500 g suar
  • 1 liter water
  • 2 lemon (s), juice it
  • 2 orange (s), juice it
Blackberry Juice with Orange and Lemon Juice
Blackberry Juice with Orange and Lemon Juice

Instructions

  1. Wash and sort the fruits. Finely puree the blackberries in a blender.
  2. Put the blackberry puree with water and sugar in a large saucepan, bring to the boil and simmer for 30 minutes. Pour in the two juices 10 minutes before the end of the cooking time. Then filter through a sieve lined with a cotton cloth into a bowl.
  3. Pour into clean, boiled glasses using a funnel. Close tightly and let cool down. It is best to store in a cool place.
  4. Makes about 2 liters of blackberry juice.

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