Lemon – Balm – Juice

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 2 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 3 liters water
  • 2 kg sugar
  • 60 g citric acid
  • 3 lemon (s)
  • 3 handfuls lemon balm, torn leaves
Lemon – Balm – Juice
Lemon – Balm – Juice

Instructions

  1. Bring the water to the boil with sugar and citric acid. Simmer gently, stirring constantly, until the sugar has dissolved. Then remove from the stove.
  2. Cut the lemons into slices and add the lemon balm leaves to the hot liquid. Let it steep for two days, then strain and fill into bottles.
  3. A refreshing drink for hot days when diluted with water.

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