Holler – Lemon Balm Syrup

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Drinks
Cuisine European
Servings (Default: 4)

Ingredients

  • 6 liters water
  • 4 kg sugar
  • 200 g citric acid
  • 500 g elderflower umbels
  • 400 g lemon balm, or mint
Holler – Lemon Balm Syrup
Holler – Lemon Balm Syrup

Instructions

  1. In order not to destroy the vitamins, I stir the sugar and citric acid in the water until it has dissolved. Then I add the elder blossoms and the lemon balm or mint.
  2. Now the bucket is covered and placed in a cool place (basement). Stir twice a day.
  3. On the third day, filter everything (first coarse, then fine) and fill into bottles.
  4. Tip:
  5. If you don`t have 400 g of lemon balm or mint, you can take less. You can also cut organic oranges or organic lemons into slices and add them.

About Editorial Staff

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