Lemon Balm Lemonade
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 1 hr 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 stalks lemon balm
- 2 stalks mint
- 0.5 ½ lime (n)
- 3 tablespoon agave syrup
- 1 ½ liters water
Print Recipe
Pin Recipe Instructions
- Put all ingredients in the mixer, mix at top speed for about 10 to 15 seconds.
- Place in the refrigerator for 1 to 2 hours.
- Then drain through a hair sieve or tea strainer.
- Serve with or without ice cubes. The lemonade is cloudy green.
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