Summary

Ingredients

• 4 stalks lemon balm
• 2 stalks mint
• 0.5 ½ lime (n)
• 3 tablespoon agave syrup
• 1 ½ liters water

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Instructions

1. Put all ingredients in the mixer, mix at top speed for about 10 to 15 seconds.
2. Place in the refrigerator for 1 to 2 hours.
3. Then drain through a hair sieve or tea strainer.
4. Serve with or without ice cubes. The lemonade is cloudy green.