Lemon Balm Pesto
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 20 g pine nuts
- 1 bunch lemon balm, leaves torn off
- 20 g parmesan, rated
- 100 ml olive oil
- 3 tablespoon lemon juice
- salt
- possibly sugar
Print Recipe
Pin Recipe Instructions
- Roast the pine nuts until golden brown and leave to cool. Then puree together with the other ingredients in a blender. Season to taste with lemon juice, salt and possibly a little sugar.
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