Lemon Balm Pesto

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • 20 g pine nuts
  • 1 bunch lemon balm, leaves torn off
  • 20 g parmesan, rated
  • 100 ml olive oil
  • 3 tablespoon lemon juice
  • salt
  • possibly sugar
Lemon Balm Pesto
Lemon Balm Pesto

Instructions

  1. Roast the pine nuts until golden brown and leave to cool. Then puree together with the other ingredients in a blender. Season to taste with lemon juice, salt and possibly a little sugar.

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