Strawberry Punch with Lemon Balm

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Drinks
Cuisine European
Servings (Default: 12)

Ingredients

  • 2 bottles sparkling wine, dry or semi-dry
  • 1 bottle white wine, dry or semi-dry
  • 500 g strawberries, frozen
  • 1 pot lemon balm
Strawberry Punch with Lemon Balm
Strawberry Punch with Lemon Balm

Instructions

  1. Pour champagne and wine into a punch bowl. Add the frozen strawberries. Pluck lemon balm leaves from the stems and place in the punch.
  2. Serve after 10-15 minutes.
  3. Tip: It is best to freeze the strawberries on a tray the day before. The punch is automatically cooled by the frozen strawberries and is ideal on hot summer days.

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