Strawberry Punch with Lemon Balm
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
- 2 bottles sparkling wine, dry or semi-dry
- 1 bottle white wine, dry or semi-dry
- 500 g strawberries, frozen
- 1 pot lemon balm
Print Recipe
Pin Recipe Instructions
- Pour champagne and wine into a punch bowl. Add the frozen strawberries. Pluck lemon balm leaves from the stems and place in the punch.
- Serve after 10-15 minutes.
- Tip: It is best to freeze the strawberries on a tray the day before. The punch is automatically cooled by the frozen strawberries and is ideal on hot summer days.
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