Punch with Elderflower Syrup and Lemon Balm

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 0.5 liter ½ syrup (elderflower syrup)
  • 1 large lemon (s), the juice it
  • 8 stalks lemon balm
  • 2 ½ liters carbonated mineral water, ice-cold
  • 0.25 teaspoon ¼ vanilla, ground
Punch with Elderflower Syrup and Lemon Balm
Punch with Elderflower Syrup and Lemon Balm

Instructions

  1. Wash the lemon balm and pluck the leaves from the stems. Put all ingredients in a large bowl or jug and mix.
  2. Very refreshing and very popular with children.

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