Applesauce with Elderflower Syrup

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Dessert
Cuisine European
Servings (Default: 3)

Ingredients

  • 500 g apples e.., Klarapfel or Boskoop
  • 2 tablespoon lemon juice
  • 60 ml elderflower syrup
  • 0.5 ½ cinnamon stick (s)
  • sugar
Applesauce with Elderflower Syrup
Applesauce with Elderflower Syrup

Instructions

  1. Peel, core and eighth the apples. Put the fruits in a saucepan along with lemon juice, elderflower syrup, cinnamon stick, sugar and a tablespoon of water. Bring everything to the boil and turn the oven back to a low flame. Let the mixture simmer until the apples start to crumble. Take out the cinnamon stick and puree the apples with the magic wand. Pour the applesauce into a bowl and add the cinnamon stick. Let everything cool down.

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