Elderflower Syrup – Yogurt – Mousse
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 2 hrs 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 500 ml natural yogurt
- 250 ml sour cream
- 8 sheets gelatin
- 200 ml syrup (elderflower syrup)
- 250 ml whipped cream
- some lemon (s), zest
Print Recipe
Pin Recipe Instructions
- Mix the yogurt, sour cream and lemon zest until smooth. Squeeze out the soaked gelatin and dissolve in hot elder syrup. Stir into the yogurt cream. Whip up the cream and fold in.
- Pour the mixture into the trapezoidal shape of Lumara. Put the mousse in a cool place for approx. 2 hours.
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