Elderflower Syrup – Yogurt – Mousse

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 2 hrs 15 mins
Course Dessert
Cuisine European
Servings (Default: 6)

Ingredients

  • 500 ml natural yogurt
  • 250 ml sour cream
  • 8 sheets gelatin
  • 200 ml syrup (elderflower syrup)
  • 250 ml whipped cream
  • some lemon (s), zest
Elderflower Syrup – Yogurt – Mousse
Elderflower Syrup – Yogurt – Mousse

Instructions

  1. Mix the yogurt, sour cream and lemon zest until smooth. Squeeze out the soaked gelatin and dissolve in hot elder syrup. Stir into the yogurt cream. Whip up the cream and fold in.
  2. Pour the mixture into the trapezoidal shape of Lumara. Put the mousse in a cool place for approx. 2 hours.

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