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Summary

Prep Time 15 mins
Total Time 2 hrs 15 mins
Course Dessert
Cuisine European
Servings (Default: 6)

Ingredients

Elderflower Syrup – Yogurt – Mousse
Elderflower Syrup – Yogurt – Mousse
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Instructions

  1. Mix the yogurt, sour cream and lemon zest until smooth. Squeeze out the soaked gelatin and dissolve in hot elder syrup. Stir into the yogurt cream. Whip up the cream and fold in.
  2. Pour the mixture into the trapezoidal shape of Lumara. Put the mousse in a cool place for approx. 2 hours.