Sauces

Elderflower Syrup À La Mama

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 4 d 30 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 2 liters water
  • 4 kg sugar
  • 30 elderflower umbels (can vary between 20 and 40)
  • 4 orange (s)
  • 2 lemon (s)
  • 50 g citric acid
Elderflower Syrup À La Mama
Elderflower Syrup À La Mama

Instructions

  1. Dissolve the sugar in boiled water, add the elderflower umbels, the sliced oranges and lemons and the citric acid. Let stand for 3 - 5 days.
  2. Then strain through a fine sieve or cloth and fill into bottles with screw caps.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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