Summary

Ingredients

• 2 liters water
• 4 kg sugar
• 30 elderflower umbels (can vary between 20 and 40)
• 4 orange (s)
• 2 lemon (s)
• 50 g citric acid

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Instructions

1. Dissolve the sugar in boiled water, add the elderflower umbels, the sliced oranges and lemons and the citric acid. Let stand for 3 - 5 days.
2. Then strain through a fine sieve or cloth and fill into bottles with screw caps.