Elderflower Syrup À La Gilian

by Editorial Staff

Summary

Prep Time 50 mins
Total Time 50 mins
Course Drinks
Cuisine European
Servings (Default: 4)

Ingredients

  • 3 liters water
  • 2 kg sugar
  • 60 g citric acid
  • 3 lemon (s), sliced, untreated
  • 12 elderflower umbels
Elderflower Syrup À La Gilian
Elderflower Syrup À La Gilian

Instructions

  1. Shake elderflower - do not wash!
  2. Wash the lemons well and cut them into slices, add to the elderflower in a large bowl (min. 5 L capacity). Bring the water and sugar to the boil, add citric acid. Add the boiling sugar solution to the elderflower in the bowl and let it steep for 3 - 5 days.
  3. Strain, bring to the boil again and pour hot into dark bottles.
  4. You can also freeze the elderflower in portions!

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