Summary

Ingredients

• 3 liters water
• 2 kg sugar
• 60 g citric acid
• 3 lemon (s), sliced, untreated
• 12 elderflower umbels

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Instructions

1. Shake elderflower - do not wash!
2. Wash the lemons well and cut them into slices, add to the elderflower in a large bowl (min. 5 L capacity). Bring the water and sugar to the boil, add citric acid. Add the boiling sugar solution to the elderflower in the bowl and let it steep for 3 - 5 days.
3. Strain, bring to the boil again and pour hot into dark bottles.
4. You can also freeze the elderflower in portions!