Ginger Tea with Elderflower Syrup

by Editorial Staff

Summary

Prep Time 12 mins
Total Time 12 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 piece (s) ginger root, the size a walnut
  • 1 dash syrup (elderflower)
  • 1 cup boiling water
Ginger Tea with Elderflower Syrup
Ginger Tea with Elderflower Syrup

Instructions

  1. Cut the ginger into 4-5 approx. 0.5 cm thick slices, place in a cup, pour boiling water and leave to stand, covered, for approx. 10 minutes. Then add a dash of elderflower syrup
  2. Great for colds and sore throats and great warming up.

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