Ginger Tea
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 ½ liters water
- 2 bags tea (rose hip tea)
- 5 slices ginger, finely chopped
- 0.5 ½ lemon (s), sliced
- honey or sugar
Print Recipe
Pin Recipe Instructions
- Bring the water to the boil, put the pot aside. Add the tea bag, ginger slices and lemon slices to the water. Remove lemon peel when the pulp crumbles and spreads in the tea. Remove the tea bags after approx. 7 minutes. Let the ginger steep longer, depending on your preference (try taste!) For about 15 minutes. At the end, sweeten the tea with honey or sugar as desired. Drink hot.
- You can also add orange slices or a cinnamon stick, depending on your preference. Good on cold days - ginger tea warms you up from the inside.
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