Chai Tea Syrup
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 15 mins |
| Total Time | 35 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 8 bags tea, (chai tea) OR:
- 6 bags tea, (chai black tea)
- 200 ml water
- 200 g suar
Print Recipe
Pin Recipe Instructions
- Bring the water to the boil, add the tea bag and let it steep for about 15 minutes. Remove the bag and squeeze it out well. Add sugar, stir in well, bring to the boil and boil for about 10-15 minutes, stirring again and again. The syrup must not become too thick because it will become even more solid when it cools down.
- Fill the syrup into bottles and close tightly. Lasts about 6 months.
- Tip:
- Simply pour it into hot milk or hot water and enjoy chai tea straight away. Also tastes good with dessert or in coffee.
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