Chai Tea Syrup

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 15 mins
Total Time 35 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 8 bags tea, (chai tea) OR:
  • 6 bags tea, (chai black tea)
  • 200 ml water
  • 200 g suar
Chai Tea Syrup
Chai Tea Syrup

Instructions

  1. Bring the water to the boil, add the tea bag and let it steep for about 15 minutes. Remove the bag and squeeze it out well. Add sugar, stir in well, bring to the boil and boil for about 10-15 minutes, stirring again and again. The syrup must not become too thick because it will become even more solid when it cools down.
  2. Fill the syrup into bottles and close tightly. Lasts about 6 months.
  3. Tip:
  4. Simply pour it into hot milk or hot water and enjoy chai tea straight away. Also tastes good with dessert or in coffee.

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