Ginger Tea with Maple Syrup
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 liter boiling water
- 1 tuber / n ginger, small, thinly sliced
- 3 tablespoon maple syrup
- Pepper, black, to taste
Print Recipe
Pin Recipe Instructions
- Put the ginger slices in a pot, pour the boiling water over them and let them steep for a few minutes. Do not remove the ginger. Add the maple syrup and season with black pepper as desired.
- As a variant, you can omit the pepper and brew a cinnamon stick instead.
- This tea is highly recommended in the cold months and also for colds. The ginger spreads a comfortably warm feeling in the body.
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