Ginger Tea with Maple Syrup

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 liter boiling water
  • 1 tuber / n ginger, small, thinly sliced
  • 3 tablespoon maple syrup
  • Pepper, black, to taste
Ginger Tea with Maple Syrup
Ginger Tea with Maple Syrup

Instructions

  1. Put the ginger slices in a pot, pour the boiling water over them and let them steep for a few minutes. Do not remove the ginger. Add the maple syrup and season with black pepper as desired.
  2. As a variant, you can omit the pepper and brew a cinnamon stick instead.
  3. This tea is highly recommended in the cold months and also for colds. The ginger spreads a comfortably warm feeling in the body.

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