Apple Iced Tea Syrup

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 500 g suar
  • 12 bags tea, (apple tea, double chamber bag!)
  • 1 teaspoon lemon juice
Apple Iced Tea Syrup
Apple Iced Tea Syrup

Instructions

  1. Boil 500 ml of water, hang the teabag in it and let it steep for 10 minutes.
  2. Now take the tea bags out again, stir in the sugar and lemon essence and simmer for another 10 minutes.
  3. Fill into a suitable bottle and let cool down.
  4. Only dilute with chilled mineral water for drinking.

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