Thai Lemon Ice Tea – Thai Iced Tea

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Drinks
Cuisine	European
Servings (Default: 10)

Ingredients

Instructions

Make a strong tea from 1 liter of water and about 8 heaped teaspoons of Thai tea mixture, let it steep for 4 - 5 minutes. Add the sugar, if necessary the amount can be varied or replaced with sweetener.
Fill a tall jug with a capacity of 2 liters a little more than halfway with ice cubes, pour the hot tea over the ice cubes and stir well. If desired, add lemon juice (from the bottle so that the tea does not become cloudy).
The amount achieved corresponds to about 2 liters of tea, it is already ice cold and can be enjoyed immediately. The special thing is the slightly smoky taste and the wonderful orange color.
In Thailand people like to vary their tea with condensed milk instead of lemon, that is a matter of taste.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.