Drinks

Iced Tea with Black Tea

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 2 hrs 20 mins
Course Drinks
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 ½ liters water
  • 4 bags tea, black
  • 1 tablespoon lemon juice
  • 1 tablespoon sugar, brown
  • 1 tablespoon sugar
  • 0.5 tablespoon ½ honey
Iced Tea with Black Tea
Iced Tea with Black Tea

Instructions

  1. Bring the water to a boil.
  2. Pour 4 tea bags, sugar and lemon juice into a suitable container. Pour boiling water into the vessel and let the tea steep for 15 minutes. Take out the bags but do not squeeze them out and let them cool down. Add honey to add more sweetness. Now chill in the refrigerator.
  3. You can serve the iced tea with ice cubes or untreated lemon wedges.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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