Summary

Ingredients

• 1 ½ liters water
• 4 bags tea, black
• 1 tablespoon lemon juice
• 1 tablespoon sugar, brown
• 1 tablespoon sugar
• 0.5 tablespoon ½ honey

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Instructions

1. Bring the water to a boil.
2. Pour 4 tea bags, sugar and lemon juice into a suitable container. Pour boiling water into the vessel and let the tea steep for 15 minutes. Take out the bags but do not squeeze them out and let them cool down. Add honey to add more sweetness. Now chill in the refrigerator.
3. You can serve the iced tea with ice cubes or untreated lemon wedges.