Summary

Ingredients

• 500 g suar
• 12 bags tea, (apple tea, double chamber bag!)
• 1 teaspoon lemon juice

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Instructions

1. Boil 500 ml of water, hang the teabag in it and let it steep for 10 minutes.
2. Now take the tea bags out again, stir in the sugar and lemon essence and simmer for another 10 minutes.
3. Fill into a suitable bottle and let cool down.
4. Only dilute with chilled mineral water for drinking.