Homemade Chai Tea Latte

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Drinks
Cuisine European
Servings (Default: 5)

Ingredients

  • 2 sachets tea (Ceylon)
  • 500 ml water
  • 1 stick cinnamon
  • 8 cardamom pods, green
  • 4 clove (s)
  • 1 piece (s) ginger root, fresh, approx. cm thick
  • 500 ml milk
  • 4 tablespoon honey
Homemade Chai Tea Latte
Homemade Chai Tea Latte

Instructions

  1. Cut the ginger into thin slices. Toast the cinnamon stick, cardamom and cloves in a non-stick pan until it smells nice.
  2. Then bring the water to a boil. When it boils, remove from the heat, add tea bags and let steep for 3-5 minutes. Remove the tea bag and add the spices. Simmer tea over low heat for 5 minutes.
  3. In the meantime, it is best to heat the milk and honey in the microwave. When the 5 minutes are up, add the heated milk to the tea brew and briefly bring to the boil.
  4. I poured the whole thing into a Bodum coffee maker and pressed down the spices with the sieve. You can also fill the finished chai into a suitable container using a straining cloth.
  5. Goes well with the cool season.

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