Ginger Syrup

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 150 g iner root
  • 1 lemon (s)
  • 500 ml water
  • 250 grams sugar
Ginger Syrup
Ginger Syrup

Instructions

  1. Peel the ginger and cut into pieces the size of a fingertip. Squeeze the lemon. Simmer together with the water for approx. 20 minutes. Then sift through. Add the sugar and bring to the boil until it becomes syrupy.
  2. Fill hot.
  3. Top up with water to taste. I put a good shot of syrup in a glass of mineral water.

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