Applesauce with Maple Syrup

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 kg apples
  • 1 tablespoon sugar
  • 1 tablespoon jelly (quince)
  • a lot cinnamon
  • 1 tablespoon maple syrup
Applesauce with Maple Syrup
Applesauce with Maple Syrup

Instructions

  1. Peel the apples and cut into pieces. Put in a saucepan, add sugar, jam and maple syrup and plenty of cinnamon to taste.
  2. Cook on a low heat, stirring often so that nothing burns. If the apples don`t crumble enough, puree the applesauce, but so that pieces are left.
  3. Quince jelly works best, but another jelly can be used.

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