Apple-maple Syrup Muffins

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 240 g flour
  • 2 apples
  • 80 g walnuts, chopped
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1 egg (s)
  • 80 g butter, liquid
  • 70 g suar
  • 1 pinch (s) salt
  • 120 ml maple syrup
  • 160 g yourt
Apple-maple Syrup Muffins
Apple-maple Syrup Muffins

Instructions

  1. Preheat the oven to 200 ° C.
  2. Quarter, core and cut the apples into pieces.
  3. Mix the flour, baking powder, baking soda and chopped walnuts well in a bowl.
  4. In another bowl, stir together the egg, melted butter, sugar, salt, maple syrup and yogurt until everything is well mixed.
  5. Add flour mixture and apple pieces and stir well again.
  6. Pour the dough into the molds and bake for about 20-25 minutes at 175 ° C with a fan oven.

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