Maple Syrup – Muffins with Oatmeal Crumble
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 300 grams flour
- 50 grams sugar
- 2 teaspoon, heaped baking powder
- 1 pinch (s) salt
- 0.25 teaspoon ¼ cinnamon
- 1 egg (s)
- 150 ml milk
- 100 ml maple syrup
- 50 g butter, melted
- 150 g berries or fruit your choice, cut into small pieces (can be a little more)
For the sprinkles:
- 20 g butter, melted
- 2 tablespoon oatmeal, tender
- 20 g suar
- 1 pinch cinnamon (more if you like)
Print Recipe
Pin Recipe Instructions
- Mix the dry ingredients in a bowl.
- Mix the egg, milk, maple syrup and butter in another container with the whisk.
- Add the flour mixture to the egg / milk mixture and mix with a trowel until everything is moist. Then fold in the berries.
- Spread the dough over the 12 molds, spread the crumble mixture over the top and put it in the hot oven.
- Bake at 170 ° C for about 20 to 25 minutes. Make a chopstick test.
- Sufficient for 12 pieces.
- Tip: You can sprinkle icing sugar over it or make a maple syrup icing sugar icing.
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