Summary

Ingredients

• 300 grams flour
• 50 grams sugar
• 2 teaspoon, heaped baking powder
• 1 pinch (s) salt
• 0.25 teaspoon ¼ cinnamon
• 1 egg (s)
• 150 ml milk
• 100 ml maple syrup
• 50 g butter, melted
• 150 g berries or fruit your choice, cut into small pieces (can be a little more)

For the sprinkles:

• 20 g butter, melted
• 2 tablespoon oatmeal, tender
• 20 g suar
• 1 pinch cinnamon (more if you like)

Print Recipe Pin Recipe

Instructions

1. Mix the dry ingredients in a bowl.
2. Mix the egg, milk, maple syrup and butter in another container with the whisk.
3. Add the flour mixture to the egg / milk mixture and mix with a trowel until everything is moist. Then fold in the berries.
4. Spread the dough over the 12 molds, spread the crumble mixture over the top and put it in the hot oven.
5. Bake at 170 ° C for about 20 to 25 minutes. Make a chopstick test.
6. Sufficient for 12 pieces.
7. Tip: You can sprinkle icing sugar over it or make a maple syrup icing sugar icing.