Porridge with Maple Syrup

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 cup water
  • 1 pinch (s) salt
  • 4 tablespoon oat flakes, heavily heaped
  • 3 tablespoon skimmed milk
  • 0.5 teaspoon ½ butter
  • 3 teaspoons maple syrup
  • Fruits, fresh
Porridge with Maple Syrup
Porridge with Maple Syrup

Instructions

  1. Low-calorie breakfast for dieters. Fills you up and tastes good!
  2. Bring the water to the boil with salt, add the oat flakes and reduce until thick. Pour into a deep plate and drizzle with the milk. Drizzle with the butter and maple syrup and enjoy.
  3. If you want, you can add fresh fruit.

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