Cranberrie Sauce with Maple Syrup
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g cranberries, fresh
- 225 ml syrup (maple syrup)
- 225 ml water
- 0.25 teaspoon ¼ allspice, ground or blackberry bushes
Print Recipe
Pin Recipe Instructions
- Put the berries, maple syrup and water in a saucepan. Bring everything to a boil at medium to high temperature and then simmer at medium to low temperature for about 15 minutes, stirring frequently, until the berries have burst and you get a creamy sauce. Season with allspice. Serve the sauce at room temperature.
- It is best prepared a few hours in advance so that the flavors can blend together well.
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