Put the berries, maple syrup and water in a saucepan. Bring everything to a boil at medium to high temperature and then simmer at medium to low temperature for about 15 minutes, stirring frequently, until the berries have burst and you get a creamy sauce. Season with allspice. Serve the sauce at room temperature.
It is best prepared a few hours in advance so that the flavors can blend together well.
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