Apple Pancakes with Maple Syrup

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Dessert
Cuisine European
Servings (Default: 6)

Ingredients

  • 125 g flour (whole wheat flour)
  • 3 egg (s)
  • 200 ml milk
  • 2 tablespoon sugar, brown (alternatively white sugar)
  • 1 packet vanilla sugar
  • 0.5 teaspoon ½ cinnamon
  • 4 apples
  • 1 lemon (s), including the juice
  • 2 tablespoon sesame seeds
  • 4 tablespoon syrup (maple syrup)
  • Fat, for frying
Apple Pancakes with Maple Syrup
Apple Pancakes with Maple Syrup

Instructions

  1. Mix the first six ingredients together. Peel the apples, cut into eighths and cut into thin slices (I do this with a grated cucumber). Drizzle with lemon juice. Add the apples to the batter and mix well. Heat the fat in a small pan, use a spoon to add one portion at a time and sprinkle with sesame seeds. Drizzle with syrup after baking.
  2. Personally, I don`t drizzle the apples with lemon juice because I cut the apples straight into the batter. If you don`t like maple syrup, you can also use cinnamon / sugar or applesauce. The pancakes also taste very good on their own.

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