Pancakes with Yogurt and Maple Syrup

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Breakfast
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 egg (s)
  • 150 g natural yourt
  • 150 ml milk
  • 100 grams flour
  • 2 tablespoon maple syrup
  • oil
Pancakes with Yogurt and Maple Syrup
Pancakes with Yogurt and Maple Syrup

Instructions

  1. First the egg is beaten lightly and then processed into a smooth dough with yogurt, milk, flour and maple syrup. Bake small pancakes from each side in hot oil using 1 tablespoon of batter.
  2. We enjoy them drizzled with maple syrup, dusted with powdered sugar or with fresh fruit for Sunday breakfast.

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