Pancakes with Steamed Apples and Maple Syrup
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g flour (wheat flour, type 405)
- 2 teaspoons baking soda
- 1 teaspoon baking soda
- 1 teaspoon sugar
- 0.5 teaspoon ½ salt
- 2 egg (s)
- 2 tablespoon butter, melt
- 250 ml buttermilk
- Butter, for frying
- 2 m. Apples, tart, red-cheeked
- Maple syrup (maple syrup)
Print Recipe
Pin Recipe Instructions
- Mix flour + baking powder + baking soda + sugar + salt well. Stir in egg yolks + butter + buttermilk. Beat the egg whites until stiff and fold in the snow loosely.
- Melt about 2 tablespoons of butter in a pan and bake small, round or oval, golden-brown pancakes in it, over the heat that is not too high. To do this, add the dough to the pan in portions with a tablespoon and smooth it out a little. About 3-4 pieces fit into a pan about 24-28 cm in diameter.
- If necessary, add a little more butter to the pan. If necessary, degrease the finished pancakes with kitchen paper and keep warm. This can be done e.g. in the oven (at around 150-175 ° C). Instead, I like to take two deep plates, heat them up in hot water - and leave the finished pancakes waiting in between.
- In the meantime, wash, quarter, core and cut the apples into wedges. Braise these in about 1 tablespoon of butter.
- Divide the pancakes with the apples on 4 plates and serve drizzled with maple syrup.
- Children in particular like pancakes as a main course - then maybe prepare a little more batter. Also suitable as a dessert in smaller quantities or for more eaters.
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