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Summary
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Course
Breakfast
Cuisine
European
Servings (Default: 1)
Ingredients
1
cup water
1
pinch (s) salt
4
tablespoon oat flakes, heavily heaped
3
tablespoon skimmed milk
0.5
teaspoon ½ butter
3
teaspoons maple syrup
Fruits, fresh
Porridge with Maple Syrup
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Instructions
Low-calorie breakfast for dieters. Fills you up and tastes good!
Bring the water to the boil with salt, add the oat flakes and reduce until thick. Pour into a deep plate and drizzle with the milk. Drizzle with the butter and maple syrup and enjoy.
If you want, you can add fresh fruit.