Summary

Ingredients

• 1 kg apples
• 1 tablespoon sugar
• 1 tablespoon jelly (quince)
• a lot cinnamon
• 1 tablespoon maple syrup

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Instructions

1. Peel the apples and cut into pieces. Put in a saucepan, add sugar, jam and maple syrup and plenty of cinnamon to taste.
2. Cook on a low heat, stirring often so that nothing burns. If the apples don`t crumble enough, puree the applesauce, but so that pieces are left.
3. Quince jelly works best, but another jelly can be used.