Peppermint Liqueur with Lemon Balm
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 0.7 liters schnapps (grain), 32-28%
- 80 g peppermint
- 20 g lemon balm
- some lemon (s) - peel from an untreated
- 100 g suar
Print Recipe
Pin Recipe Instructions
- Add the peppermint and lemon balm leaves to the grain after washing. If you like it even more fruity, you can also add a little lemon peel (not too much, otherwise it will be bitter!). Add sugar and shake.
- Let rest for 6-7 days (taste test) and filter off.
- Tastes very good after a meal but also on other occasions.
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