Peppermint Liqueur with Lemon Balm

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 0.7 liters schnapps (grain), 32-28%
  • 80 g peppermint
  • 20 g lemon balm
  • some lemon (s) - peel from an untreated
  • 100 g suar
Peppermint Liqueur with Lemon Balm
Peppermint Liqueur with Lemon Balm

Instructions

  1. Add the peppermint and lemon balm leaves to the grain after washing. If you like it even more fruity, you can also add a little lemon peel (not too much, otherwise it will be bitter!). Add sugar and shake.
  2. Let rest for 6-7 days (taste test) and filter off.
  3. Tastes very good after a meal but also on other occasions.

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