Salad with Lemon Balm Dressing
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 head lettuce (e.g. iceberg, lettuce, endive )
- 3 tablespoon lemon juice
- 1 tablespoon honey or fruit syrup
- 200 g sour cream
- 0.5 ½ bunch lemon balm, alternatively: 1 tablespoon dried lemon balm
- 1 teaspoon peppermint, fresh, alternatively: dried
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Wash and clean the lettuce and pluck or cut into bite-sized strips.
- Mix the sour cream with the lemon juice and the thick juice or honey. Finely chop the herbs and mix with the sour cream. Season to taste with salt and pepper.
- Pull it under the salad as a dressing.
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