Summary

Ingredients

• 20 g pine nuts
• 1 bunch lemon balm, leaves torn off
• 20 g parmesan, rated
• 100 ml olive oil
• 3 tablespoon lemon juice
• salt
• possibly sugar

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Instructions

1. Roast the pine nuts until golden brown and leave to cool. Then puree together with the other ingredients in a blender. Season to taste with lemon juice, salt and possibly a little sugar.